Around this time last year, I attempted to make hot chocolate bombs from scratch because I thought it would be a piece of cake and I would save myself a ton of money by making them myself. Have you finished laughing at me yet? I don’t think my kitchen has ever humbled me any faster […]
You know all those fall recipes that call for some pumpkin puree, but you don’t need the entire can of pumpkin puree, so you put the rest into a glass container in the fridge and then you wonder what the heck to do with it? I’m here to help. I had some pumpkin leftover after […]
I made this recipe last week using two ingredients you probably aren’t used to seeing on this food blog: oats and peanut butter. Gasp! Since I used oats and peanut butter, this recipe is neither Whole30 nor paleo! But I’ll tell you why I did this if you want to hang around. On hiking and […]
I have tried a LOT of paleo cookie dough in my day, and they all leave just a little tiny something to be desired. Look, it’s entirely safe to say that paleo raw cookie dough just isn’t as delicious as the chemical-laden stuff we were raised on, am I right? It just be like that […]
I hadn’t planned on making a banana bread recipe any time soon. Why? Because in my 31 years on this earth, I’ve just never really been a huge fan of banana bread. Or bananas in general. There I said it. But last week I had three bananas staring at me on the top of my […]
Earlier this week I was scrolling Instagram at work (hey, we all need to take breaks sometimes, right?) and I saw a post from Enjoy Life Foods. The post was an announcement for a recipe contest! I immediately got super excited, because if there are two things I love in this world, it’s chocolate and […]
It’s Valentine’s Day week! Last week I was really in the mood for treats, so I figured why not whip up some healthier alternatives for you to make for your sweethearts for Valentine’s Day?! Or you can make them for yourself. Honestly that’s what I did for the most part since Mike isn’t huge on […]
When Mike and I moved in together in 2017, I started a new Christmas tradition for us. Like most good traditions, the one I started involved food. You aren’t shocked, are you? You shouldn’t be. The tradition is that I make some kind of sweet tasty delicious breakfast for us on Christmas Eve morning. Since […]
It’s a very rare occasion where I actually have enough room in my freezer for my Popsicle mold. I purchased the mold like three years ago and the first time I made Popsicles was last week. So by “rare occasion” I guess what I really mean is “almost never.” I’ve just had so much meat […]
I didn’t actually use Oreos either time I made this recipe. Come on, this should not be shocking to you by now. But “Air Fried Gluten Free Chocolate Vanilla Cream Sandwich Cookies” doesn’t sound anywhere near as fun, and everyone and their brother knows what an Oreo is, so Fried Oreos it is. Feel free […]