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thehungryhungryhiker

Air Fryer French Fries with Campfire Sauce

Throw that deep fryer and all those cups of sketchy oil to the curb! You can still get perfectly crispy and delicious french fries at home thanks to your air fryer. Paired with a simple 2 ingredient dipping sauce, this healthy recipe makes a perfect snack or side dish!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Side Dish, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

For the french fries:
  • 2-3 medium Yukon Gold potatoes scrubbed clean and dried completely
  • avocado oil spray
  • ½ tsp sea salt
For the Campfire Sauce:
  • 1 part mayo check labels for Whole30, I use Sir Kensington's No Sugar Avocado Oil Mayo
  • 1 part BBQ Sauce

Equipment

  • Air fryer

Method
 

  1. Cut the potatoes into french fry shapes of uniform size. Arrange the potatoes in the air fryer basket, being sure to leave space on all sides of each fry so that they crisp evenly.
  2. Coat lightly with avocado oil spray and sprinkle with ½ tsp of sea salt.
  3. Air fry at 400° F for 10-11 minutes, until golden brown and crisped to your liking.
  4. While the french fries air fry, prepare the Campfire Sauce. In a small bowl, use a spoon to stir together equal parts of mayo and BBQ Sauce until combined completely.
  5. Serve the french fries hot with the Campfire Sauce on the side and enjoy!