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thehungryhungryhiker

Air Fryer Corn on the Cob

Use your air fryer to whip up flavorful, crunchy corn in just a few minutes!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 4 ear corn husks removed
  • ½ tbsp avocado oil
  • ¼ tsp sea salt
  • ¼ tsp fresh ground black pepper
  • ½ tsp dried parsley
  • butter for serving

Equipment

  • Air fryer

Method
 

  1. Lay the husked corn out on a flat surface. Distribute the avocado oil evenly over the corn and use your hands to rub the oil in. Season the corn with salt, black pepper, and dried parsley and use your hands to rub the spices in.
  2. Place the corn on your air fryer basket spaced apart as best as possible. Air fry at 360° F for 12-15 minutes until softened and starting to brown all over. I flipped my corn once halfway during the 12 minutes to get brown kernels all over. Serve hot with butter and enjoy!