Chicken Apple Sheet Pan Bake
I hope you’re ready to experience all of the very best flavors of fall…right here in May. I have impeccable timing, wouldn’t you agree? Last March or April when the pandemic frenzy was at an all time high, the only meat that seemed to be available in the grocery store was processed meats like lunch […]
Maple Bacon Breakfast Sausage
I shunned pork products for the most part for several years since I really struggled to find a good source for it. I wasn’t really comfortable eating any of the pork I would find at the supermarket and I’ve definitely heard my fair share of horror stories about conventional pork and the way that it […]
Sheet Pan Breakfast Bake
As promised, I’m back with my second Whole30 breakfast recipe of the week! This one is pretty different from my first post of the week in that this recipe is a sheet pan meal (praise hands emoji for the simplicity of it) AND it’s egg free for those intolerant or just for those who are […]
Spanish Chicken Soup
I ate this soup for lunch every day last week. I finished it and even after eating it for five days straight I miss it and I wish I had more. I think that’s a sure sign of a successful recipe! This recipe was Mike’s idea! We are both big fans of the fully cooked […]
Sausage Kale Soup
Full disclosure: this recipe is Joanna Gaines’ Sausage Kale Soup recipe that I modified for paleo and Whole30. According to the cookbook (which I am very happy I own), the recipe from the cookbook is the very one served in her restaurant Magnolia Table in Waco, Texas. Her cookbook is AMAZING and I have made […]