Sheet Pan Western Style Baked Eggs
I had a pretty severe hatred of peppers the first 31 years of my life. I think perhaps it was because my mother used to force feed me stuffed peppers and stuffed tomatoes for dinner as a child. As a result I grew up detesting both peppers and tomatoes because once I turned however old […]
Bacon Fig Frittata
Before I made this recipe I had never had figs before in my life. Rather, if I had had figs previously, I didn’t eat them knowingly. Maybe they were shoved into a dish I’ve ordered in the past out at a restaurant. That I can’t say for sure. But this recipe was the very first […]
Open Faced Southwest Style Hash Brown Breakfast Sandwich
This very well may be my longest recipe title to date! It’s not something I typically strive for, but it just happens sometimes. I’ve said it before and I’ll say it again. Naming recipes is dumb. But, gotta do it so here we are. This recipe comes with a disclaimer. The disclaimer is that these […]
Italian Egg Cups
September Whole30 officially starts today! Are you participating? Personally, I am sitting this round out. I have some upcoming hikes planned and also a wedding to attend. I don’t like to worry about staying compliant while on the trail, and I also plan to drink mass amounts of champagne at said wedding, so a September […]
Twice Baked Breakfast Potatoes
Who doesn’t love a good twice baked potato? Anybody doing keto, I guess. Keto lovers, please turn the other way because this post is definitely not for you. Potato lovers of the world, welcome. I absolutely love potatoes in all of their forms. I want to eat potatoes all day every day and I’ve been […]
Spicy Southwest Breakfast Casserole
I haven’t really been into eating breakfast lately. And by breakfast I mean the meal that I eat at my desk at 4:00 pm. About 3ish years ago Mike told me about intermittent fasting and I’ve been doing it pretty steadily every since. Sometimes on the weekends I’ll eat a late breakfast if I want […]
Buffalo Chicken Breakfast Bites
I am quite confident that two things and two things alone get me through a Whole30 every time I decide to do one: buffalo sauce and potatoes. I know that potatoes weren’t always allowed on the Whole30 program, and I’m thankful that I found Whole30 after potatoes received the clearance they now have. A Whole30 […]
Holiday Leftover Egg Cups
You’re soon to be staring at a huge pile of leftovers that likely took several people hours to prepare. The big meal is great. It really is. But I’m glad to see that, as the years go on, leftovers are getting more excitement and attention than ever before. Turn some of your leftovers into a […]
Prosciutto Egg Cups
I realize I’m not exactly reinventing the wheel with these egg cups. I get it you guys, okay? But I happen to love MY version, which is why I wanted to share them for the world to see today! Good golly my food photography needs a little love. Sadly that aspect of this blog happens […]