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Pumpkin Turkey Chili

4 from 1 vote
A hearty, whole food slow cooker chili packed with the seasonal produce of fall.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 5 people
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 lb ground turkey
  • 1 yellow onion, medium diced
  • 1 14.5 ounce can pumpkin (not pie filling)
  • 2 cups butternut squash cubed small
  • 2 14 ounce cans fire roasted tomatoes
  • 1 cup tomato sauce
  • 1 cup chicken broth
  • 1 tbsp chili powder
  • ½ tbsp cinnamon
  • ½ tsp cumin
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • pinch cayenne pepper
  • sea salt to taste
  • fresh ground black pepper to taste

Equipment

  • Slow cooker

Method
 

  1. Add all of the ingredients to a slow cooker and mix to combine. Cook on low for 7-8 hours. Stir, ladle into bowls, and serve warm. Enjoy!