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thehungryhungryhiker

Pumpkin Spice Hot Chocolate

A decadent, dairy free recipe for a cold weather fall favorite: hot chocolate!
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Cook Time 5 minutes
Total Time 5 minutes
Servings: 2 people
Course: Dessert, Drinks
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup coconut milk canned
  • ¼ cup mini chocolate chips of choice I use Enjoy Life to keep it dairy free
  • 3 tbsp canned pumpkin not pie filling
  • ¼ cup plus 2 tbsp carton nut milk of choice I use Elmhurst 2 ingredient cashew milk
  • ½ tsp pumpkin pie spice

Method
 

  1. Add the coconut milk and the chocolate chips to a small saucepan over medium heat. When the chocolate has melted, add the remainder of the ingredients. Stir constantly to combine. Increase the heat to medium high. Just before it reaches a boil, remove from heat and pour into two mugs. Serve hot and enjoy!