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thehungryhungryhiker

Pumpkin Pie Smoothie Bowl

Pumpkin pie, but make it socially acceptable to eat for breakfast. Look no further!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 person
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

For the Smoothie Bowl:
  • ¾ cup nut milk of choice I used unsweetened almond milk from a carton
  • ½ cup pumpkin puree not pie filling
  • 2 tbsp pure maple syrup more if you prefer sweeter
  • 1 tsp pure vanilla extract
  • 1 banana, large, frozen
  • ¼ - ½ tsp pumpkin pie spice
  • 2 scoops collagen sub protein powder of choice, or you can omit entirely
Optional toppings include:
  • local bee pollen
  • pecans, chopped
  • coconut flakes or chips
  • cacao nibs
  • pecan cookies, roughly chopped or crushed I used Simple Mills Crunchy Toasted Pecan Cookies
  • cashew or almond butter

Equipment

  • High speed blender

Method
 

  1. Place all of the Smoothie Bowl ingredients into a high speed blender. Blend until combined completely. Pour the smoothie into a medium bowl.
  2. Top with optional toppings of choice, serve immediately, and enjoy!