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thehungryhungryhiker

Iced Pumpkin Spice Lattes

Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 people
Course: Dessert, Drinks
Cuisine: American

Ingredients
  

  • ½ cup coconut milk from a can
  • ¾ cup unsweetened almond milk from a carton
  • ¼ cup pure maple syrup
  • 1 tsp pure vanilla extract
  • ¼ cup pumpkin puree not pie filling
  • 1 tsp pumpkin pie spice
  • 2 scoops collagen peptides omit for vegan
  • ground cinnamon for serving, optional
  • cinnamon sticks for serving, optional

Equipment

  • High speed blender
  • Fine mesh strainer

Method
 

  1. Add all of the ingredients with the exception of the ground cinnamon and cinnamon sticks to a high speed blender. Blend for 30-45 seconds until combined and a little bit frothy. If your blender has a "smoothie" function, use it.
  2. Set up a fine mesh strainer over a large bowl, preferably one with a spout. Pour the blender mixture into the strainer and let it strain into the bowl.
  3. Fill two rocks-sized glasses with ice cubes. Distribute the liquid into the glasses. Garnish, if desired, with some ground cinnamon and a cinnamon stick. Serve immediately and enjoy!