Ingredients
Method
- Slice the avocados in half along the length and remove the pits. Scoop the insides out into a medium bowl. Use spoons to mash and stir the avocado until it reaches your desired consistency. This can also be done using a mortar and pestle.
- Stir in the remainder of the ingredients until combined. Serve immediately with dippers of choice (I like carrots and cucumbers for Whole30, but plantain chips and tortilla chips are also great!) or chill in the refrigerator for an hour or two until ready to serve. Enjoy!
