Ingredients
Equipment
Method
- Lay the chicken wings out on a flat surface and pat dry.
- Combine the nutritional yeast, sea salt, and garlic powder in a small bowl. Use a spoon to distribute half of the mixture evenly over the chicken wings. Using tongs, transfer the chicken wings to the insert of your air fryer, seasoning side down, leaving space in between each chicken wing. Distribute the rest of the seasoning over the chicken wings.
- Air fry at 400° F for 12 minutes until browned and crisped all over. Serve hot with dipping sauces of choice (I like Ranch Dressing) and enjoy!
