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thehungryhungryhiker

Cinnamon Vanilla Sweet Potatoes

A perfect side dish for a festive holiday dinner, or alongside chicken apple sausages at breakfast!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 lb sweet potatoes, peeled and ~1" diced approx. 3 medium sweet potatoes
  • 2 tbsp ghee
  • 1 tsp pure vanilla extract
  • ½ tsp cinnamon
  • pinch sea salt

Method
 

  1. Preheat the oven to 400° F. Line a large sheet pan with parchment paper.
  2. Add the ghee to a large microwave safe bowl. Microwave for 30 seconds or until melted. Add in the vanilla extract, cinnamon, and sea salt and whisk with a fork to combine. Add in the sweet potatoes and toss in the bowl until completely coated. Pour the sweet potatoes out on a single layer on the sheet pan and use a fork to separate them. They should be touching as little as possible.
  3. Bake at 400° F for 25 minutes, or until fork tender. Serve hot and enjoy!