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thehungryhungryhiker

Cinnamon Honey Butter

A sweet butter-based condiment perfect for sweet potatoes, pancakes, toast, and more!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 16 people
Course: Condiment
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb salted butter room temperature, I use Kerrygold
  • 1 tsp cinnamon
  • ½ cup powdered coconut sugar see note
  • 2 tbsp honey local

Method
 

  1. In a medium bowl, beat the butter until creamy with an electric beater on medium/high. Add in the remaining ingredients and beat until just combined. It will not take long!
  2. Store in an airtight container in the refrigerator. Butter will keep for a month or longer when stored properly.

Notes

To make powdered coconut sugar, put one cup of coconut sugar into a food processor. Start the processor on low for about fifteen seconds, then increase to high speed for another fifteen seconds. You will begin to see "dust" rising from the food processor. This is how you know it's done! You will need 1/2 cup of the powdered sugar for this recipe.