Ingredients
Method
- Preheat oven to 375° F. Line a large sheet pan with parchment paper.
- Add all of the ingredients to a large bowl. Toss to combine and coat nuts completely with the liquids.
- Spread the coated nuts out onto the sheet pan in a single layer. Bake at 375° F for 15 minutes. Remove from oven and use a spatula to flip the nuts over. Return to the oven and bake for 5-10 minutes more. Remove from the oven to let cool completely. Once cool, break up as desired.
