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thehungryhungryhiker

Air Fryer Soft Batch Chocolate Chip Cookies

Slightly crisped on the outside and around the edges, but soft and cakelike on the inside. These cookies are quick and simple and all who like a soft cookie will be a fan of these!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 cookies
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • ¼ cup + 2 tbsp almond flour
  • 1 tbsp coconut flour
  • ½ tsp baking soda
  • 3 tbsp maple sugar
  • pinch sea salt
  • 2 tbsp butter melted and then cooled
  • 1 egg
  • 1 tsp vanilla extract
  • 3 tbsp mini chocolate chips I use Enjoy Life

Equipment

  • Air fryer

Method
 

  1. Line the insert of your air fryer with parchment paper (see Note) and cut the paper so that it fits the basket tightly.
  2. Combine all of the dry ingredients except for the mini chocolate chips in a medium bowl and whisk with a fork.
  3. Combine all of the wet ingredients in a small bowl and whisk with a fork. Slowly add the wet ingredients to the dry and mix with a spoon until just combined. Fold in the chocolate chips.
  4. Use a silicone tip spatula to divide the mixture into 8 portions on the parchment paper, leaving as much space between as your basket will allow. Use the spatula to flatten each cookie to about ¼" thick circles.
  5. Air fry at 350° for 8-10 minutes until the tops are golden brown and the edges are set. Remove from the air fryer and let cookies cool on the air fryer basket. Serve warm and enjoy!

Notes

Check the manual for your specific air fryer to see if the manufacturer recommends using parchment paper or not. My air fryer manufacturer mentions it is okay to use parchment paper, so I do on occasion. For a recipe such as this, it is necessary.